In the kitchen, together with Antonio 👨🍳, there are Andrea and Christian. Andrea is Antonio's right-hand man 👨🔧 and it is with him that the chef imagines 💭, experiments 🔬, and finalizes every dish 🍽 that will be included on the menu. Pastry making is Christian's kingdom 👑, his focus is on flavors and their evocative abilities 🍬. In his desserts, there are typically few ingredients but they are expressed to their maximum potential 🌟. The 250 labels 🍷 selected by Valentina are the result of assiduous research work 📚 in compiling a map 🗺 with an eye towards small businesses, production processes, and valorisation of native vines 🌿. Marco, the maître d' 🤵, has made hospitality his cornerstone. He manages to describe each dish with the same delicacy with which it was created 🗣🌸. Marco is the final piece of a journey that begins in the kitchen 🏁. In the room, together with Ida and Marco, there is Stefano: a fundamental member of the brigade 👥.