If you've never eaten lunch or dinner 🍽️ 120m above ground, you might want to enjoy the experience in this unique dining space in the famous Vasco da Gama tower 🗼 that dominates Lisbon's skyline, with its impressive views of the city 🏙️, the Tagus, and even the magical Troia peninsula 🌊 (access is via a panoramic lift that takes exactly 50 seconds to reach the top, hence the name of the restaurant 🛗). At the helm is Rui Silvestre, a chef 👨🍳 with an extensive career working in renowned restaurants and famous for being the youngest chef in Portugal to hold a coveted Michelin star ⭐. His cooking is showcased on a single menu entitled “Fauna and Flora” 🌿 (10, 12 or 14 courses) that is full of surprises thanks to its incomparable flavours and use of local ingredients 🥘, as well as spices and citrus notes 🍋 that result in superb combinations. A good example is his octopus dish 🐙, featuring a delicate dash of massala, subtle shavings of beetroot, and a refreshing touch of lemon.