A bastion of traditional Piedmontese cuisine 🍴, the main dining room at this restaurant boasts a profusion of wood from its parquet flooring 🪵 to the wood panelling and exposed roof beams. The warm, hearty cuisine features local specialties such as vitello tonnato 🥩🐟, agnolotti pasta with roast meat sauce 🍝, and a selection of mixed boiled meats 🍲, as well as a cheese trolley 🧀.