🚪 An oak door with three steps leads into the dining room 🍽️ which extends towards the kitchen 🍳 in this restaurant designed by a renowned Milanese studio 🇮🇹, whose predilection for wood 🌳 is typified by the beautiful oval-shaped dining tables. Famous chef Roy Caceres 🧑🍳 (originally from Colombia 🇨🇴 but now decidedly Roman) is at the helm here, serving a successful combination of ingredients from Lazio 🍝 and his native country with occasional influences from elsewhere in Italy 🇮🇹. The menu features dishes such as Abruzzo mutton with ‘nduja sausage 🥩 served with Castelfranco radicchio 🥗. The chef is happy to introduce himself and share his ideas with guests 👋, adding to the sense of welcome and conviviality here. The wine cellar 🍷 is as well thought out as the dining room, offering the perfect venue for a quick aperitif 🥂, while in summer the outdoor terrace comes into its own for cocktails 🍹 and bistro dining 🌞.