Don’t be fooled by its humble exterior—this LES gem hides a refined and inventive tasting menu inside 🥢. Chef Samuel Clonts delivers elegant surprises, from hamachi with Meyer lemon curd 🍋 to caviar-stuffed hand rolls and smoked trout roe tacos. With nods to his Arizona roots and fine dining past, every dish is thoughtful, modern, and deeply flavorful. Perfect for those who love a little mystery with their meal 🎭.