Located along one of the Baixa district’s busy streets, this extremely welcoming restaurant 🏠 with an open kitchen visible at the entrance is a good dining option, particularly as it has now come of age. Here, chef João Sá 👨🍳, who can often be seen passing from table to table serving and explaining his dishes in detail to guests, offers world cuisine 🌍 with plenty of personality that combines tradition 🍲, the very best Portuguese ingredients 🇵🇹, and an array of globally influenced flavours, with a particular and intense focus on Asia 🍣. On his tasting menus, entitled “Horizon at Sight” and “In Search of New Flavours”, savour new textures in options such as couscous with coriander and razor clams 🌿🐚, a technically simple dish but highly visual and delicious 😋 that delighted us with its ability to combine the unusual couscous, which was completely green in colour, with the sea 🌊 and notes of citrus 🍋. A unique experience! 🌟