Rules? What rules? This lively Lower East Side spot throws the playbook out the window, blending Korean roots with fearless creativity. Think honey-vanilla cream topped with Parmesan 🧀, or gochujang chicken paired with burrata and rice cakes 🍗. From buttery sweet potato soojebi with clams to grilled Iberico pork galbi in spicy chili paste, every dish is bold, unexpected, and made to share.