Tucked into a cozy Greenwich Village nook, Acru blends charm with culinary pedigree. Backed by the team behind Atomix and helmed by Chef Daniel Garwood, this intimate bistro delivers a thoughtful prix fixe menu at rare value. Highlights include sea trout tartare with cabbage granita and roasted carrot soup over monkfish liver custard and squid noodles 🥕🦑. A promising new gem with big talent behind it.