This bustling Palestinian gem on Atlantic Avenue is as vibrant as its food. πΈπ½ The colorful faux floral display at the entrance is just a preview of the boldness inside, where flowers hang above the kitchen and walls, creating a lively atmosphere. The menu shines with generous portions, starting with the massive mezze platter, served with piping hot saj bread from the domed oven. π« Mounds of rice topped with shredded chicken, garlic tahini, and pita chips, or tender lamb with fermented yogurt, are perfect for sharing. And donβt miss the simple yet stunning flatbread topped with melted cheese and ground pistachios. π§π°