At Alouette 🍽️, experienced Chef-Owner Nick Curtin 👨🍳 works closely with local farmers 🧑🌾 to ensure quality ingredients are used at their peak 🌱, in dishes that are pared-back, well-balanced, and sublimely flavoured 😋. The sauces 🥣 are a highlight, showcasing beautiful depth of flavour and complete harmony 🤝 with the central components. The open fire 🔥 is used to great effect and the impeccable service team 👥 make sure the entire experience is as enjoyable as possible 😊. This restaurant will open in its new location 📍 at the end of June 🗓️.