A SoHo favorite, this stylish yet welcoming spot by Chef Ignacio Mattos blends seasonal creativity with Italian flair. 🍷✨ High ceilings, warm woodwork, and wine-lined shelves set the scene for house-made pastas like strozzapreti with Meyer lemon and bold entrees like roasted half chicken or Milanese. 🍝🔥 Don’t skip the standout salads, from citrus with Formaggio di Fossa to crisp chicories with sharp vinaigrette! 🥗