With its wood-paneled walls, banquette seating, and maritime-themed art, this Korean spot serves vintage vibes with a coastal twist 🌊. The menu pays homage to Busan with creative seafood-forward plates like uni cream bibimbap and a fun DIY scallop gimbap experience 🥢. Don’t skip the corn crème brûlée—savory, sweet, and totally unexpected. Cocktails here? Bold and sip-worthy 🍸.