Open since 2015, this jewel box of a vegan restaurant from Ravi DeRossi brings serious polish to plant-based dining. Nestled in the East Village and brimming with treehouse vibes 🌳, it's both cozy and creative. Recent standouts? Deep-fried sushi rice topped with carrot, ginger, and avocado 🍣, and artichoke-spinach toast decked out with green beans, jicama, and truffled potato chips. 🥔 Some of the global references—Spanish “paella” or Mexican “mole”—may feel like a stretch, but for fans of beautifully plated vegan fare in a charming space, it hits just right.