From the team behind Rosella, this intimate, boldly designed omakase spot makes a vibrant statement—visually and on the plate. 🎨🍣 With custom pottery, vivid colors, and just a few seats, it offers a uniquely personal experience. The omakase highlights sustainable, largely local ingredients—even the rice is from New York. Dishes like daikon vichyssoise with wakame buttered greens, dry-aged fluke with apple ice, and uni nigiri showcase serious creativity and care. Don’t miss the amazake or corn gelato with caviar to end the night. 🍦🌽