🌱 Beyla is a popular plant-based restaurant 🍴 located in Carlsberg Byen, Copenhagen. Part of The Ark Collection, which also includes Restaurant Ark and Bistro Lupa, Beyla stands out for its focus on vegan 🌿 and gluten-free cuisine 🚫🌾, offering a range of brunch and dinner options that emphasize sustainability ♻️ and locally sourced ingredients 🍅🥕. The restaurant's ambiance is casual yet trendy 🍽️✨, reflecting an Australian influence 🇦🇺 from its founders, Jason Renwick and Brett Lavender. Renwick, with his extensive background in hospitality and foraging 🌳, and Lavender, an experienced chef with a global culinary background 🌍👨🍳, have crafted a menu that is both innovative and approachable. Beyla's dishes are designed to challenge the stereotypes of plant-based cuisine, featuring creative flavor combinations 🥄 and high-quality ingredients. Some standout menu items include the goguchang mushrooms 🍄 and celeriac with hazelnut and chocolate sauce 🌰🍫. The restaurant also offers a variety of beverages, including cocktails 🍹 like the Spent Spritz and the Copenhagen Sour, as well as a selection of wines 🍷 and non-alcoholic drinks 🍸🚫🍺. Beyla has received positive reviews 🌟 for its inventive food, friendly staff 👩🍳👨🍳, and great atmosphere, although some guests noted that the staff may not speak Danish fluently 🇩🇰🔇 and the paper menu might not always be up to date 📜🔄. Overall, Beyla provides a delightful dining experience 🍽️💚 that appeals to both vegans and non-vegans alike.