In the heart of Chinatown, Sam Lawrence’s new restaurant brings bistro charm and bold ambition to the table 🍷. The amber-toned dining room radiates warmth and ease, setting the stage for a menu that defies categorization but overflows with originality. 🌟 Start with the silky sea urchin custard topped with shrimp tartare, followed by impeccably grilled sweetbreads that rival the best in the city. 🦐 End with a bang: vin jaune gelato paired with passionfruit—a surprising and unforgettable delight. 🍨 Relaxed yet attentive service rounds out this future classic.