One of the city’s hardest tables to score, this Korean fried chicken joint is totally worth the hype (🪧 tip: line up early if you missed reservations!) 🍗. The signature "bucket" meal is a crispy, crave-worthy feast—starting with consommé, then two rounds of perfectly fried, gluten-free chicken, cold perilla seed noodles, and finishing with yogurt soft serve 🍦. While the menu is tight, it’s dialed-in. Add caviar or extras for a luxe touch, and don’t skip the bubbles 🥂—champagne is the drink of choice here, with options for every budget.