Bold, sleek, and built around beef, COTE blends Korean BBQ traditions with the swagger of an American steakhouse 🔥. Founder Simon Kim’s passion shows in the aging room downstairs and the luxe, moody vibe throughout 🥩. Go for the signature “Butcher’s Feast” — a curated lineup of premium cuts grilled tableside, alongside egg soufflé and a parade of vibrant banchan 🌶️. Servers handle the meat with finesse, letting you savor every juicy bite. Don’t miss the deep wine list or a post-dinner cocktail at their hidden speakeasy, Undercote 🍷.