Chef Shenarri Freeman flips the script on soul food at this East Village gem, where the flavors run deep—even without the meat. 🍽️ The cozy space may be pint-sized, but the food is big on heart and ingenuity. Think collard green wraps stuffed with succotash in a rich chickpea miso broth. 🌿 Or crispy oyster mushrooms doused in buffalo sauce, perched on a fluffy Belgian waffle with lavender maple syrup—chicken and waffles, reimagined. 🍄🧇
The wine list is a thoughtful bonus, spotlighting Black-owned wineries. ✨