Welcome to Andrew Carmellini’s Italian chophouse, where no detail has been overlooked. 🍷 Located at Pier 17 in the South Street Seaport, our space features a vibrant horseshoe-shaped bar on the ground floor and an elegant upstairs dining room with Tuscan leather banquettes, Venetian mirrors, and stunning East River views. 🌊 Our menu reimagines Italian classics with care—lemon-kissed Sorrento arancini, octopus carpaccio with crispy pepperoni, and tableside salads showcase our thoughtful touch. 🐙 Steaks are a standout, especially the gorgonzola-cured Wagyu strip loin, seasoned and cooked to perfection. 🥩 Join us for a dining experience that’s as refined as it is unforgettable. ✨