Renowned Chef César Ramirez brings precision and elegance to his sleek new downtown restaurant. The tasting menu is a seafood lover’s dream, featuring blackthroat seaperch from Chiba, fluke crudo from Jeju Island, and Norwegian langoustine with caviar 🦞🍾. With exacting technique, bold flavors, and an open kitchen experience, every dish is a harmonious work of art. 🍽️🔥