Chef Akiko Thurnaeur’s family-style gem blends ultra-modern décor with a lively, eclectic atmosphere 🍶. Groups gather around long tables or the cozy banquette, enjoying comforting dishes inspired by Japanese and Chinese cuisines. 🍜 The open kitchen, glowing under gilded lights, serves up inventive creations like soy-braised romaine with pumpkin seeds and dan dan noodles topped with a silky poached egg. 🥬 Mocktails get just as much love as the rest of the menu, making it a treat for every kind of diner. 🥂 Perfect for sharing, socializing, and savoring every bite.