This bustling Shanghainese gem on St. Marks is always packed—and for good reason. Inside, imperial-style lanterns light up a maze-like space full of cozy nooks ✨. The extensive menu offers everything from silky Shaoxing wine chicken to rich crabmeat peach resin stew, but don’t skip the surprise standout: a fiery, fragrant Sichuan fish stew with peppercorns 🌶️🐟. Ask the server for regional recs—they know what’s up.