LA chef Kris Yenbamroong has spent the past decade wowing his hometown with bold Thai flavours – and an extremely well-curated natural wine list – at his clutch of cult-y Night Market restaurants. Now it’s London’s turn. Chet’s is Yenbamroong’s first full-time European venture, and you’ll find it holding court at the back of the Hoxton hotel in Shepherd’s Bush. Massive portions with a side order of massive fun. What’s not to like?