Owned by Chase Sinzer (on wine duty) and Chef Joshua Pinsky (at the stoves), Claud is a sleek, street-level hideaway that balances charm with cool. The space blends whitewashed brick, charcoal tile floors, snug seating, and an open kitchen that pulls you right into the action đ„. The shared-plates menu leans into ingredient-driven cooking that prioritizes flavor over flash. Start with the sizzling red shrimp in garlic and olive oil đŠ. Then go for something heartyâmaybe the pork chop with smoked onion jus or a beautifully roasted chicken. And donât miss the six-layer Devilâs food cake. It says itâs for two. We wonât tell. đ« Reservations can be tricky, but the bar? Always a solid move.