This stylish revival inside the Freehand Hotel brings Latin American soul to NoMad 🌶️. Felipe Donnelly and Chef Tamy Rofe serve bold, comforting dishes that span from Brazil to Colombia, all in a warm, welcoming space. Highlights include zesty trout ceviche tostadas, buttery braised leeks with guajillo oil, and ajiaco soup loaded with rich toppings 🍲. The achiote chicken with green rice and brown butter mustard is a showstopper—lush, vibrant, and deeply satisfying 🐔.