What began as a pop-up is now a buzzing brick-and-mortar hit by Patricia Howard & Ed Szymanski. This charming white-and-blue spot dishes out seasonal seafood delights, with its legendary fish & chips—a golden hake filet with lacy batter and crisp fries—leading the charge 🐟🍟. End with olive oil cake and cherries 🍰, and sip from a wine list split between Bond-style classics and cheeky Austin Powers picks.