At Efendy, famed chef Somer Sivrioğlu brings together a talented team in a warm, Oriental setting 🌿✨. Traditional Anatolian cuisine gets a modern twist, with ancient techniques like open-fire cooking 🔥. The sea bass is a standout—crispy outside, juicy inside—with a sweet, tangy fermented tomato jus, and a refreshing hint of lime and fennel 🐟🍋. A perfect blend of old and new!