This cozy East Village gem, from the team behind Blanca and Roberta's, blends vintage charm with contemporary flair. With its open kitchen, wood-burning oven, and exposed brick, the ambiance is warm and inviting 🍞. The menu showcases bold flavors like house-made 'nduja with stracciatella and roasted mushrooms in a rutabaga broth 🍄. Don't miss the indulgent veal agnolotti and the decadent sake lees cake for dessert 🍯. A perfect blend of classic and creative, this spot is always a hit.