This East Village gem plays by its own rules—and it's all the better for it. 🦑🔥 Expect bold creativity like Point Judith squid sliced into noodles and bathed in aguachile with crispy pork ears, or kangaroo tartare served with carrot-coriander purée. 🍓 Even dessert pushes boundaries with white asparagus gelato, pink peppercorn meringue, and grilled strawberries. The long bar is the best seat in the house, with warm, welcoming staff and a stellar, fairly priced wine list. 🎯✨