This buzzy Carroll Gardens chophouse ditches the old-school steakhouse vibe for a candlelit charm that feels both neighborly and stylish 🥩✨. A favorite at the bar? The burger, of course. But there’s much more to love—like Southern-leaning plates of chicken liver mousse with golden-fried sardines, or house-made pappardelle with pork ragu and fennel 🌿. Don’t skip the charred cobia collars over rich crab butter 🦀. With a top-notch global wine list, this spot is both cozy and elevated.