At this welcoming, values-driven spot from Chef Telly Justice and Camille Lindsley, community and creativity go hand in hand. 🌱🏳️🌈 Featuring two thoughtful tasting menus—vegan and omnivore—this petite restaurant champions local queer farmers and seasonal produce. Highlights include purple Cherokee tomatoes with fava bean emulsion and sesame-seared gooseberries, and the chewy corn ice cream with currant jam is a delightfully unexpected finale. 🍅🌽 Sundays offer a pay-what-you-wish menu in a warm, inclusive setting that invites all to the table. 💛