Hamdi Arpacı began with a small kebab stall near Eminönü New Mosque in the late 1960s. 🌟 His delicious Southeastern-style kebabs gained fame, leading to the opening of Hamdi Et Lokantası.
Now a 5-story restaurant, it offers stunning views of Galata, Sultanahmet, and the Bosphorus. 🌉🍽️ With a 320-person capacity and 105 staff, it’s a favorite for locals, tourists, and business gatherings. Hamdi Restaurant continues to honor its authentic flavors and exceptional service, just as it did over 50 years ago. 🎉