Hidden away past a sleek cocktail bar, Chef Kazushige Suzuki’s counter offers an intimate and elevated dining experience 🍣. The room’s understated grandeur sets the stage for a culinary journey rooted in tradition, with fish flown in exclusively from Japan. Expect perfectly brushed nigiri paired with imaginative dishes like Hokkaido hairy crab with capellini and shiso or koji-marinated snow trout. 🍶 The finale? An unforgettable apple sorbet kissed with Yamazaki 12 whisky. ✨ This is more than a meal—it’s an exquisite escape. 🍏