In the shadow of One World Trade, this 14-seat counter is all about vibrant energy and top-tier sushi 🍣. Chef/owners Masashi Ito and Kevin Kim deliver exceptional fish—flown in from Japan—with bold knife work and punchy sauces. 🎉 The menu shines beyond nigiri, with standouts like kampachi in yuzu chive oil and a luscious strawberry panna cotta. 🍓 The crowd is young, lively, and fueled by whiskey and sake, already planning their next visit before the meal wraps up. 🥃 It’s sushi with soul and celebration!