Experience the elegance of modern Korean cuisine at Chef Hoyoung Kim’s stylish Flatiron gem ✨. From luxurious starters like caviar-topped tuna tartare to soul-soothing smoked eel jook, every dish is a masterclass in balance and refinement 🍚🐟. The minimalist banchan will surprise you with its quiet intensity, while the Korean-style donut and velvety ice cream end things on a high note 🍩. With soaring ceilings, sultry lighting, and a buzzing atmosphere, this sleek spot is as polished as its menu.