Book the omakase at Kanoyama for a deeply personal and memorable sushi experience. 🍣✨ Nestled at the back counter, guests are served directly by Chef Nobuyaki Shikanai, whose warmth and precision shine through every seasonal bite. Before the hand-delivered nigiri, expect elegant small plates like seafood broth with a fish and clam dumpling, grilled lobster tail with spicy cream, and tender abalone. 🦞🍵 Sake lovers will enjoy browsing the generous list—and choosing their own cup from a beautiful display. 🍶