This intimate, art-filled gem is run by River Café alums Clare de Boer & Jess Shadbolt. The daily-changing menu showcases peak-season ingredients with a light, confident touch. Start with crispy-custardy panisse 🍽️ before savoring house-made ravioli with broccoli rabe & ricotta salata 🥬🧀 or grilled wild striped bass with white bean mash 🐟. A must for those who love simple, beautiful food done right!