KDP takes influence from Korean flavours, the US, Mexico, and even Japan. The brains behind the menu are Ana Gonçalves and Zijun Meng, the duo from TĀTĀ Eatery and TÓU. These London-chef favourites are celebrated for their unique approach to flavour and fusion. Along with our food, ambiance is important to us – the interior design is inspired by metropolitan Korean restaurants, and our artwork and music are carefully curated.