Chef Melanie Shurka brings soulful tradition to the table at this warm, modern space inspired by her culinary journey through Israel. 🌿🇮🇱 Specializing in kubeh—hand-rolled dumplings filled with meat or mushrooms—this spot honors the techniques of Kurdish, Iranian, and Syrian women. Don’t miss the kuku sabzi (herb-leek frittata) or tahini-roasted eggplant. 🍆 For dessert, skip the baklava and go for the warm gluten-free brownie topped with whipped cream and Turkish coffee ice cream kissed with cardamom. 🍫☕