Step into our opulent SoHo emporium, where Roman and Williams’ design sets the stage for an essential dining experience. ✨ By day, the space glows with natural light, delicate blooms, and the stylish buzz of well-heeled patrons. 🌸 The sage-green open kitchen, complete with gleaming cookware, is as chic as our French-inspired menu. Indulge in the delicate balance of chicken consommé with foie gras or savor the richness of steamed cod in a donabe with grain mustard, leeks, and potatoes. 🐟 Finish your meal with timeless classics like profiteroles, tarte tatin, or a silky crème brûlée. 🍮 Très magnifique! 🍷