Glamour meets tradition at this stunning Flatiron steakhouse, where Chef Daniel Boulud adds a French twist to classic American indulgence 🇫🇷🍷. From the leather-clad bar with sharp cocktails to tableside Caesar salads and roving trolleys slicing prime rib, the experience is as theatrical as it is delicious 🥩. Expansive ceilings, walnut floors, and attentive service set the scene for deal-making or decadent nights out ✨. Expect dry-aged steaks, luxe seafood, and nostalgic desserts like ice cream sundaes.