Chef Angie Mar’s luxe Greenwich Village spot is a dazzling tribute to haute French cuisine, imbued with touches of her Chinese heritage. 💎✨ The jewel-toned room, velvet banquettes, and sharply dressed staff create an atmosphere that’s both intimate and indulgent. Dishes are rich and theatrical—from terrine of pork, duck & kumquat to the unctuous “rabbit drowned in wine” pasta with bone marrow. 🐇🍷 Showstoppers like lamb chops Roy and souffléed Dover sole set the stage, and don’t miss the tableside crêpes Suzette, flambéed with flair. 🔥 For something legendary, head to the bar for her 45-day aged burger. 🍔