Local brings to the table đ˝ď¸ local traditions, local ingredients đż and new cooking techniques đĽ with creativity đĄ and passion â¤ď¸, and attentive and warm service đ¤. The stories behind the dishes đ are rooted in tradition and projected into the future đ. From the risotto with gò đ, a recipe invented in the island of Burano in the 16th Century đ°, to the 9-course menu featuring the best ingredients from the lagoon đŚ, the sea đ, and the land đą, but also exotic flavors đśď¸, just like it used to happen in Venetian cuisine during the Serenissima time đ.