Escape the hustle of central Istanbul and head to the Eyüpsultan district for a relaxing meal on the terrace or in front of the open kitchen 🌿. Chef Muhsin Ertürk reimagines Anatolian recipes, showcasing regional produce in delightful dishes like creamy hummus and prawns marinated in ginger and fried in garlic butter 🍤✨. Enjoy this creative fusion of tradition and innovation!