This cozy gem celebrates the communal dining traditions of West Sumatra with an intimate, stylish setting. 🌿🍽️ Chef Cedric Vongerichten serves a vibrant prix-fixe feast, filling the table with small plates like fluke sashimi, crispy sweetbreads in gulai curry, and egg balado. 🥢🔥 With pickles, garlic rice, and tapioca crackers rounding out the meal, every bite is a flavorful adventure!