This stylish, sky-high destination pairs breathtaking views with exceptional cuisine 🍽️. Perched 60 floors above Manhattan, the panoramic scenery is best enjoyed from window-side seats, though the open kitchen view offers its own allure. 🌆 Chef Justin Bogle’s menu brims with creativity, weaving global influences and seasonal ingredients into every dish. Start with the indulgent Oysters Manhatta, featuring uni and Champagne sabayon, and don’t miss the seared, skin-on dry-aged duck paired with persimmon, endive, and silky Japanese sweet potato puree. 🦆 It’s an elevated experience—literally and figuratively. 🥂