In the Flatiron District, Chef Stefano Secchi brings the sunny flavors of Campania to life with a menu built for sharing 🍝. Warm, bustling, and full of clever touches, the house-made pasta is the undeniable star 🌟. Start with grilled ciabatta or tender pulpo, then dive into dishes like "If pasta fredda was eaten in Amalfi," a chilled noodle topped with sweet red shrimp and uni 🦐. Don’t miss the burrata-stuffed Cheesemakers raviolini—pure pasta magic ✨. Perfect for a lively, delicious night out!