At Mayree, Chef Orawan Sawangphol brings southern Thai cuisine to life with bold, spicy dishes that tell a rich story. Enjoy flavorful creations like rice crepe dumplings filled with peanuts and topped with fried garlic, or the fiery kua kling curry with ground pork 🔥. After the heat, cool off with coconut ice cream served in its own shell 🥥. Sip on creative cocktails named after Mayree’s sisters, crafted by Sek Saraboon for the perfect finish.