Mehmet Gürs' New Anatolian Kitchen combines respect for tradition with a sense of innovation 🌿✨. He emphasizes the importance of craftsmanship and the diversity of produce that Turkey has to offer 🍅🍆. Working with the finest ingredients, he crafts original dishes stripped of unnecessary fuss, where everything revolves around the depth of flavors.
For example, a lightly boiled and then grilled octopus tentacle is enhanced with a slightly sweet lacquer 🍽️🐙. A pickled green bean salad with purslane and apple vinaigrette provides a pleasant tanginess 🍏🥗, while an intense vegetable gravy and dried fish eggs create a fascinating dish that grabs your attention with every bite. And for those who avoid meat, the chef always offers a vegan menu 🌱💚.
An adventure awaits you here, especially with the magnificent 360° view of Istanbul from the eighteenth floor of the Marmara Pera hotel—truly the icing on the cake! 🏙️🎂